Bertie's Proper Fish & Chips Menu
Introducing the menu at Bertie's Proper Fish & Chips, located on Victoria Street in Edinburgh, is a celebration of authentic flavors paired with modern approaches. Their fish and chips are crafted with care, featuring perfectly crispy batter enveloping tender, flaky fish. Highlights include the Vegan Fish & Chips, showcasing deep-fried aubergine wrapped in seaweed, served with twice-cooked chips and vegan tartare sauce. You'll also find Baked Haddock, drizzled with lemon and herb butter, a must-try for seafood lovers.
- Delicious Sides: Choose from options like Chippy Gravy and Mushy Peas to elevate your meal.
- Indulgent Desserts: Treat yourself to a Deep-Fried Mars Bar or Sticky Toffee Pudding.
Warm service creates a welcoming atmosphere, making it perfect for visitors and locals alike. With stellar reviews highlighting the consistent quality and delightful experience, Bertie’s is set to be a culinary gem in Edinburgh.
Light Bites / Starters
SALT AND PEPPER SQUID
Succulent pieces of squid, lightly coated in seasoned flour then deep fried. Served with garlic mayonnaise and a wedge of lemon
BLACK PUDDING SCOTCH EGG
Locally produced black pudding mixed with pork sausage meat and shaped around a soft boiled egg then coated in breadcrumbs and deep fried. Served with our own beetroot ketchup.
FISH TACOS
Blackened Cajun spiced haddock served in a soft tortilla with crisp vegetables, tomato salsa and guacamole.
HALLOUMI TACOS
Blackened Cajun spiced halloumi served in a soft tortilla with crisp vegetables, tomato salsa and guacamole.
HAGGIS SPRING ROLLS
Locally produced haggis in crispy pastry, served with our own sweet chilli sauce.
MACARONI CHEESE CROQUETTES
Mac n cheese pasta encrusted in breadcrumbs & fried with Bertie’s Slaw, with beetroot ketchup
FISH PAKORA
Mini haddock coated in a lightly spiced golden batter served with a sweet chilli sauce.
OUR WORLD FAMOUS OUR WORLD FAMOUS BATTERED HADDOCK
THE MOST TRADITIONAL WAY OF PREPARING THE FISH served with twice cooked chips & tartare sauce
BREADED HADDOCK
served with twice cooked chips & tartare sauce
BAKED HADDOCK
served with lemon & herb butter, twice cooked chips & tartare sauce
VEGAN FISH & CHIPS
A thick slice of aubergine, wrapped in seaweed and deep fried in batter. Served with twice cooked chips and vegan tartare sauce
Proper Fish and Chips
Chip Shop Classics
BATTERED PORK SAUSAGE
Locally produced pork sausage deep fried in batter.
GRILLED SMOKED SAUSAGE
Crombie's 'Auld Reekie' sausage simply grilled.
WHITBY SCAMPI
8 pieces of whole tail scampi in breadcrumbs. Served with tartare sauce.
HAGGIS
Locally produced haggis battered & deep fried.
VEGGIE HAGGIS
Vegetarian haggis battered and deep fried.
WHITE PUDDING
Traditional white or mealy pudding battered and deep fried.
BERTIE’S “FRITTO”
2 Battered haddock bites, 2 breaded haddock goujons, 3 Whitby scampi and 6 squid rings. Served with tartare sauce.
MUSHY PEAS
GARDEN PEAS
MASHED POTATOES
POTATO FRITTERS
ONION RINGS
BAKED BEANS
BERTIE’S ‘SLAW
CHIPPY GRAVY
CURRY SAUCE
BEETROOT KETCHUP
GARLIC MAYO
CHIPOTLE MAYO
PICKLED ONIONS
PICKLED EGG
MIXED SALAD
BREAD & BUTTER
TWICE COOKED CHIPS
SWEET POTATO FRIES
Sides
Delicious Desserts
BERTIE’S SHARING DESSERT PLATTER
Two mini 99 cones with raspberry sauce, warm mini dougnuts with chocolate sauce, deep fried battered chocolate bar, Edinburgh rock and candy floss
DEEP FRIED MARS BAR
Mars chocolate bar battered and deep fried, served with vanilla ice cream and raspberry sauce
STICKY TOFFEE PUDDING
Handmade and served with toffee sauce and ice cream.
CARAMEL APPLE CRUMBLE
A gluten free alternative. Stewed apples topped with caramel pieces & a gluten free crumble. Served with custard.
SALTED CARAMEL SUNDAE
Soft ice cream topped with salted caramel sauce, caramel popcorn and toffee chunks
CHOCOLATE BROWNIE SUNDAE
Soft ice cream topped with gluten free brownie bites, chocolate sauce, puff candy & a chocolate straw
BERTIE’S WHIPPY ICE CREAM
Soft ice cream topped with raspberry or chocolate sauce and a wafer.
STEAK PIE
Tender pieces of braised steak, slow cooked in gravy and encased in pastry. Served with garden peas and twice cooked chips or mash.
BERTIES HOMEMADE KING RIB
Lightly barbecued pork mince battered and served with chips , mini coleslaw and barbeque sauce dip.
BERTIE'S VEGAN BURGER
Plant based vegan patty served with spiced vegan cheese on a toasted brioche bun with tomato and cos lettuce. Served with twice cooked chips.
BERTIE’S STEAK BURGER
A 6oz Aberdeen Angus steak burger, char-grilled & served on a toasted brioche bun with lettuce, tomato, mayonnaise & relish. Served with twice cooked chips & Bertie's slaw.
BERTIE'S BREADED CHICKEN ESCALOPE
Pan fried panko breaded chicken escalope, served with a garlic and herb butter, twice cooked chips and Bertie's slaw.